BETAINE ANHYDROUS 96%

CAS No.: 107-43-7 MF: C5H11NO2 Type: Feed Grade purity:96%up 95%up 94%up Efficacy: Promote Healthy & Growth, Promote Nut  

CAS No.: 107-43-7 MF: C5H11NO2 Type: Feed Grade purity:96%up 95%up 94%up Efficacy: Promote Healthy & Growth, Promote Nutriti

 

[Standard]: Food Grade, Feed Grade, cosmetic grade Provide quality Glycine betaine!

Betaine Betaine anhydrous, also known as betaine or betaine base, has been widely used in such areas as cosmetic, food and feed.[Synonyms]Betaine base,Glycine betaine,Methanaminium; Hydroxide 1-carboxy-N,N,N-trimethyl-[CAS NO.] 107-43-7

[Molecular Formula] (CH3)3N+CH2COO- [Molecular Weight]: 117.15 [Physical Properties] : white or yellowish crystal or crystalline powder

[Specifications]:

ITEMS	high grade	first grade	qualified grade
Content calculated in db %	≥96.0	≥95.0	≥94.0
Anti-caking agent c%	≤2.5	≤2.5	≤2.5
Loss on drying %	≤2.0	≤2.0	≤2.0
Residue on ignition %	≤0.5	≤0.5	≤0.5
Heavy metals (calculated in Pb) %	≤0.001	≤0.001	≤0.001
As (calculated in AS) %	≤0.0002	≤0.0002	≤0.0002
Chloride (calculated in Cl-) %	≤0.2	≤0.2	≤0.2
sulfate (calculated in SO42) %	≤0.01	≤0.01	≤0.01
PH (potential of hydrogen)	5-7	5-7	5-7

[Standard]: Food Grade, Feed Grade,cosmetic grade

[Certification]: ISO, haccp[Efficacy]1.Betaineis an efficient methyl group supplier and can be used topartiallyreplace methionine and choline chloride in feed rations todecreaseformulation costs2. Betaine has been found to increase lean weight gain and improve the meat quality.3.Betaine has been found to be highly effective in increasing the survival rate of juvenile fish and shrimp.4.Betaineprovides enhanced stability for other micronutrients such asVitamins Aand B and other nutrients in the premix. It is free from theaciditythat Betaine Hydrochloride carries, thus the most tasty one inbetaineseries.[Packaging] 25Kg /drum, 25Kg/bag [Period of validity] 2 years 

BETAINE ANHYDROUS 96%